A Technical Guide
for Wine Producers

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Wynboer Tips for September

1. Planning

  • Check, fix and clean all irrigation systems and apparatus.
  • Calibrate spraying pumps and order fungicides and herbicides for pest and disease control.
2. In the vineyard

Planting of vines

  • Keep vines for replacement on hand in plastic bags to use in places where last year's vines did not take.
Disease - pest control
  • Start preventative spraying at 5 - 10 cm shoot length against fungal diseases such as oidium and downy mildew.
  • Apply ant control before budding.
  • Lime sulphur may be applied against erinose at the same stage.
  • Control snails if problematic.
Irrigation
  • If the soil is dry, give supplementary irrigation to the full depth of the soil profile before budding.
  • Beware of over irrigation early in the season - vines use less water.
  • Monitor soil water with appropriate equipment.
Fertiliser
  • Wait ± three to four weeks after budding (±15 - 20 cm shoot length) before spring fertiliser is applied if at all necessary.
Sucker
  • Start suckering at 5 - 10 cm shoot length. Remove all shoots in undesirable positions.
Soil management
  • Cover crops must be sprayed and preferably flattened to ensure the best water retention especially under dry winter conditions.
3. Financial

Contact your agricultural economist for information about:

  • Viability studies and breakeven analyses.
  • Presentations on the economics of wine grape cultivation, industry overview, etc.
  • Budgets and financial planning in the light of production cost, establishment cost and other industry parameters.
  • Participation in the production plan/study groups.
Compare, on a monthly basis, the budgeted situation with actual expenses as well as with the corresponding month and make adjustments if required.

Compiled by: VinPro Consultation Service
A more detailed version may be ordered from Annamarie van Onselen on (021) 8073027

Value begins in the vineyard... VinPro Consultation Service
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