Fig. 1: Average ß-damascenone concentrations and standard deviations in Pinotage, Shiraz and Cabernet Sauvignon wines from different regions: 1 = Paarl, 2 = Stellenbosch, 3 = Worcester, 4 = Robertson, 5 = Olifants River, 6 = Orange River, 7 = Swartland, 8 = Average of 40 wines (for each variety). The number of wines for each region is given in Table 1.