A Technical Guide
for Wine Producers

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Wynboer Tips for November

PLANNING

Plan your spring fertilisation programme, irrigation scheduling strategy and arrange for a contractor for soil preparation in December/January.

VINEYARD PROGRAMME

Spring fertilisation if required

  • On older vines according to leaf and soil analyses and vigour.
  • On young vines where vine development is taking place and strong vigour is required.
  • In producing vineyards, the last instalment must be applied before flowering.
Canopy management
  • Suckering actions must be completed before flowering.
  • The timing of shoot positioning with movable foliage wires is very important; do not fall behind with actions.
Tipping/topping actions
  • Regular tipping actions at the right stage are more beneficial than severe topping actions.
Crop control
  • For quality cultivation, bunches on weak shoots (<30cm) may be removed at an early stage to improve shoot growth.
Disease and pest control
  • Preventative control for Oidium as well as Downy mildew.
  • Monitor plagues before considering chemical control (ants, mealy bug, snout beetles, snails, etc.)
  • Irrigation
  • Water consumption of the vine increases from flowering onwards to pea berry stage.
  • Monitor soil water content.
  • If excessive growth occurs, deficit irrigation may be applied.
Vine development
  • Green shoot development on first to third leaf vines to shape trunk, cordons and bearers.
  • Crop control is very important on young vines to ensure the life span of good vines.
Cover crops
  • If dry, roll or drag flat - do not use shrub beater or disc.
FINANCIAL

Contact your agricultural economist for information about:

  • Viability and economic studies.
  • Presentations on the economics of wine grape cultivation, industry overview, etc.
  • Budgets and financial planning in the light of production cost, establishment cost and other industry parameters.
  • Participation in the production plan/study groups.

Compiled by: VinPro Consultation Service
A more detailed version may be ordered from Annamarie van Onselen on (021) 8073027

Value begins in the vineyard... VinPro Consultation Service
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