A Technical Guide
for Wine Producers

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Wynboer Tips for September

PLANNING

  • Check, repair, flush and clean all irrigation systems and equipment.
  • Calibrate spraying pumps and order pesticides and disease control products.
IN THE VINEYARD

Planting vines

  • Have replacement vines in plastic bags on hand to be used where vines died.
Disease and pest control
  • Start spraying preventatively against fungal diseases such as Oidium and Downy mildew from 5 - 10 cm shoot length.
  • Lime sulphur against Erinose may be applied before bud burst.
  • Control snails if problematic.
  • Apply ant control measures.
Irrigation
  • Supplement the soil profile to its full depth before budding if winter rain was insufficient.
  • Make use of soil water and plant monitoring aids.
  • Remember that water consumption early in the season is very low.
Fertilisation
  • Wait ± three to four weeks after budding (±15 - 20 cm shoot length) before applying spring fertilisation if at all necessary.
Sucker
  • Start suckering early, at 5 - 10 cm shoot length, by removing all shoots in undesirable positions on trunks and cordons.
Soil management
  • Cover crops should be sprayed with a chemical weed killer and then preferably flattened to ensure the best retention of dry material, to act as a mulch for weed control and soil water retention.
FINANCIAL

Contact Gert van Wyk for information about:

  • Viability, cost and profitability analyses.
  • Presentations on the economics of wine grape cultivation, industry overview, etc.
  • Budgets and financial planning in the light of production cost, establishment cost and other industry parameters.
  • Participation in the production plan/study groups.
Compiled by: VinPro Consultation Service
For more information contact Annamarie van Onselen at (021) 807-3027.

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