A Technical Guide
for Wine Producers

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Wynboer Tips for June

1. Planning

Plan the necessary actions with regard to general maintenance of irrigation systems, farm implements, trellis systems, etc.

  • Maintenance work
  • Replace broken poles + wires
  • Tighten sagging foliage wires
  • Repair slanted anchor poles
Plan weed control programme for coming season

2. In the vineyard

Pest control

  • Snail bait should still be applied every 2-3 weeks - especially after showers
  • Ensure that mealybug infested vines are marked for control purposes
Pruning

  • Start pruning according to pruning planning
  • The pruning system must be adapted to cultivar, location and wine goal
  • Keep renewal in mind
  • Postpone pruning in ripe sensitive areas for as long as possible
  • It is sound practice to treat pruning wounds with biological or chemical wound-seal products
  • If using budding stimulants, prune in one action approximately 4 weeks before budding. Application of budding stimulant should take place as soon as possible after pruning
  • Regularly disinfect pruning scissors
Vine development

  • Vine development should be done by the most experienced pruners
  • Judge young vines according to growth and plan strategy to be used for the handling of young vines in conjunction with viticulturist
Irrigation

  • Heavy irrigation with good quality water for saline leeching where necessary
Cover crops

  • If necessary irrigate cover crops and/or apply top dressing where needed
General

  • Contact nursery about arrangements to collect vines
  • Irrigation and trellis system could be installed before planting
  • Remove scion roots
3. Financial

Contact Gert van Wyk for information about:

  • Viability, cost and profitability analyses.
  • Presentations on the economics of wine grape cultivation, industry overview, etc.
  • Budgets and financial planning in the light of production cost, establishment cost and other industry parameters.
  • Participation in the production plan/study groups.
Compiled by: VinPro Consultation Service
For more information contact Annamarie van Onselen at (021) 807-3027.

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