A Technical Guide
for Wine Producers

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Wynboer Tips for November

PLANNING

Plan your spring fertilisation programme, irrigation scheduling strategy and book contractor for soils that have to be prepared in December/January.

VINEYARD PROGRAMME Spring fertilisation if required

  • On mature vines according to leaf and soil analyses and vigour.
  • On young vines where vine development takes place and strong vigour is required.
  • In producing vineyards the last instalments must be applied before flowering.
Canopy management
  • Suckering actions must be completed before flowering.
  • The timing of folding in and positioning of shoots is very important, do not fall behind with actions.
Tipping/topping actions
  • Regular tipping actions are more beneficial than rigorous topping actions.
Crop control
  • For quality cultivation, bunches on weak shoots (<30 cm) may be removed early to improve shoot growth.
Disease and pest control
  • Preventive control for Oidium as well as Downy mildew if wet weather conditions occur.
  • Monitor pests before considering chemical control.
Irrigation
  • Water consumption only increases as from set onwards, and especially from pea berry stage.
  • Monitor soil water content.
  • If excessive growth occurs, deficit irrigation may be applied.
Vine development
  • Green shoot development on first to third leaf vines to form trunk, cordons and bearers.
  • Crop control in young vines is very important to ensure the life-span of good vines.
Cover crops
  • If dry, drag or roll flat – do not use shrub beater or disc.
FINANCIAL

Contact Gert van Wyk for information about:

  • Viability, cost and profitability analyses.
  • Presentations on the economics of wine grape cultivation, industry overview, etc.
  • Budgets and financial planning in the light of production cost, establishment cost and other industry parameters.
  • Participation in the production plan/study groups.
Compiled by: VinPro Consultation Service
For more information contact Annamarie van Onselen at (021) 807-3027.

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