OIV Sustainable Vitiviniculture Guide: Environmental Issues

A Technical Guide
for Wine Producers

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OIV Sustainable Vitiviniculture Guide: Environmental Issues

INTRODUCTION
Sustainable vitiviniculture is defined by the OIV as a "Global strategy on the scale of the grape production and processing systems, incorporating at the same time the economic sustainability of structures and territories, producing quality products, considering requirements of precision in sustainable viticulture, risks to the environment, products safety and consumer health and valuing of heritage, historical, cultural, ecological and landscape aspects."
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